U.S. Soy
Delivers
Solutions
For you.
For your customers.
For the planet.
Optimal nutritional bundle. Better animal performance. Maximum value.
The ultimate value of soybean meal is measured by more than just crude protein. This value varies by country of origin. U.S. soybean meal provides the highest quality and most sustainable option on the market with its comprehensive nutritional bundle comprised of four key drivers.
Ultimately, this combination delivers better soybean meal, resulting in improved feed formulation consistency, better animal performance and superior overall value to your bottom line. See the proof below.
Soybean Meal with U.S. Soy in 75 Seconds
Soybean Value Calculator
The Soybean Value Calculator is an innovative tool that enables soybean crushers to calculate and compare the economic value of crushing soybeans from different origins. Customers should enter data specific to their facility or experience, along with composition and physical factor data of whole soybeans, to analyze the estimated total benefit of U.S. Soy relative to other origins.
U.S. Soy Crop Quality Report 2023
How did U.S. Soy quality measure up in 2023? Despite weather conditions, U.S. Soy farmers delivered a high quality, and sustainably produced crop. Explore the U.S. Soy Crop Quality Report 2023 including a look at amino acid profiles and soluble sugars.
Summary:
- A severe and chronic drought affected soybean production across most of the major U.S. soybean producing States in 2023.
- Despite exceedingly challenging production environments, U.S. Soy farmers are estimated to produce a crop averaging 3.3 MT per ha. (~50 bushels per acre).
- Average composition of the crop is very similar to 2022.
- One could consider this an ‘Oil Year.’
- Weather conditions resulted in beans being drier than usual, leading to increased protein and oil yields per ton.
Soybean Meal Fact Sheets
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition, where the main countries involved in global trade of soybeans and soybean meal include Argentina, Brazil and the U.S.
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Fermented Soybean Meal Fact Sheet
Fermented soybean meal (FSBM) is produced by inoculating standard soybean meal (SBM) with beneficial species of fungi and bacteria, primarily Aspergillus oryzae and Lactobacillus subtilis.
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Full Fat Soybeans Fact Sheet
Full-fat soybeans (FFSB) are produced via extrusion, which uses friction heat and/or steam for heat processing.
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Soy Lecithin Fact Sheet
Soy lecithin is the general term for the mixture of phosphatides or phospholipids removed from crude soybean oil during the degumming process.
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Soybean Meal Fact Sheet
Soybean meal (SBM) is produced by flaking, extruding or grinding whole soybeans, then using a mechanical press or a solvent to remove most of the oil component.
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Soy Protein Concentrate Fact Sheet
Soy Protein Concentrate (SPC) is produced by further processing defatted soy flakes to obtain an ingredient with a minimum of 65% crude protein on a moisture-free basis.
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Soy Protein Isolate Fact Sheet
Soy Protein Isolate (SPI) is produced by further processing defatted soy flakes to obtain an ingredient typically at least 90% crude protein on a moisture-free basis.
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Whole Soybean Quality
Quality Manual and Analysis for Soybean Products in the Feed Industry
Written by J.E. van EYS, Ph. D and Nelson RUIZ, Ph. D, the 3rd Edition Quality Manual and Analysis for Soybean Products in the Feed Industry serves as a roadmap ...
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Comparing Whole Soybean Physical Factors: Soybean Damage
Total damage is a key consideration in determining the overall quality of soybeans. Total damage includes heat damage, mold damage, insect ...
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Comparing Whole Soybean Physical Factors: Soybean Moisture
Soybean moisture content is closely watched prior to harvest as it has many implications. Moisture has implications for storage efficacy and preserving ...
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Consistency
A Consistent Nutritional Bundle is a Value Differentiator
Soybean meal is typically purchased based on a limited set of information, such as crude protein, fiber and moisture. Often, buyers focus ...
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Comparing Soybean Meal Processing Conditions
The digestibility of soybean meal in animal diets can be impacted by the quality of soybeans and soybean meal. Soybean quality is impacted ...
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Processing Condition Indicator (PCI)
The methods and conditions in which soybean meal is processed can impact the nutritional quality of the protein to a major extent and carbohydrates ...
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Amino Acid Profile
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine
It is well known that soybean meal is a major component of poultry and swine diets. The quantity and value of ...
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U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine
The digestibility of amino acids in soybean meal is critical to match the animal’s nutritional requirements ...
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U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Swine
The digestibility of amino acids in soybean meal is critical to match the animal’s nutritional requirements. Crude protein alone is not a ...
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U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry
The digestibility of amino acids in soybean meal is critical to match the animal’s nutritional requirements. Crude protein alone is not a ...
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Energy Content
The Energy in U.S. Soybean Meal Provides More Value to Animals
Livestock require the energy available from their feed inputs to promote better efficiency of gain resulting in ...
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U.S. Soybean Meal Provides More Energy
Soybean meal is used in monogastric nutrition as a main source of protein and amino acids providing a balanced nutritional bundle in the diet ...
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