U.S. Soy: Delivering superior high oleic soybean oil value.
Benefits of High Oleic Soy Oil:
- Improved fat profile
- Greater shelf-life stability
- Longer fry life
- Neutral flavor
- Clean label
- Enhanced functionality
Consumers want to eat healthier, and they are looking for simple ways to do it.
High oleic soybean oil nutrition, heart-health and functional benefits for consumers and oil companies include:
Improved fat profile: High oleic soybean oil contains lower saturated fat and 3 times the amount of beneficial monounsaturated fatty acids - compared to many conventional vegetable oils- which benefit heart health when consumed in moderation.
Greater shelf-life stability: High oleic soybean oil delivers 3 times the amount of beneficial monounsaturated fatty acids (MUFAs) compared to conventional soybean oil. A high MUFA content makes the oil extremely stable, eliminating the need for partial hydrogenation.
Extended fry life: High oleic soybean oil performs longer than standard vegetable oils in high-temperature and extended-use applications because of the heat and oxidative stability of the oil.
Desired neutral flavor: Features a neutral flavor profile, allowing the true and natural flavors of ingredients to stand out.
Clean label: Offers food manufacturers a U.S. grown, sustainable ingredient that shoppers desire – and qualifying products can be labeled as “U.S. grown” and “heart healthy.”
Did you know?
The U.S. Food and Drug Administration has authorized the use of a qualified health claim for oils high in oleic acid, including high oleic soybean oil, and that it may reduce the risk of coronary heart disease when replacing oils higher in saturated fats.
U.S. High Oleic Soybeans & High Oleic Soybean Oil Sourcing Guide
The High Oleic Soybean Oil Sourcing Guide is an informative resource for international customers seeking high stability oils and provides added value amid current oil market volatility.
The sourcing guide provides comprehensive background information needed for global market customers to facilitate the sourcing of U.S. high oleic soybean oil, which can be used across a variety of food production sectors. It is available in six languages: Chinese Simplified and Chinese Traditional, English, Japanese, Korean and Spanish.
For more information about sourcing high oleic soybeans and soybean oil, contact Will McNair or your USSEC representative.
Multiple Applications in Frying and Baking
2-3x fry life for restaurant deep-frying with less polymer build-up than other commonly used vegetable oils.
High smoke point and clean flavor profile is ideal for pan frying sautéing and stir-frying.
Improves conventional oils such as soybean, olive, corn, and sesame when used as a cost-saving, value-added blend.
Superior oxidative stability delivers longer shelf life and cleaner flavor profiles for tortilla chips, potato chops, shrimp crackers and other fried snacks.
Clean flavor profile, longer shelf life and optimal fry performance for frozen pan-fried potatos, chicken and seafood products and instant ramen noodles.
Zero trans fats provide optimal melting characteristics when a solid or semi-solid fat is needed for specific functionality in cakes, cookies, doughnuts, icing and even croissants.
High Oleic Soybean Oil News
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